Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Make ready 4 Italian green peppers
  2. Prepare 2 small hotdogs or sasages
  3. Get 1 teaspoon butter
  4. Take 1 ccup cooked angel hair pasta
  5. Get 1/2 cup marinara sauce, homemade or your favorite brand
  6. Prepare 1/2 cup Italian cheese blend, shredded
  7. Make ready 3 Tablespoons fresh grated Romano cheese
  8. Take 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap it up with this special food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!