Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my spanish rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Spanish rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Spanish rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Make ready 1 medium onion diced fine
- Prepare 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Take 3/4 tbsp turmeric
- Make ready to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Make ready 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up for this exceptional food my spanish rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
