Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Prepare 1 quart broccoli and cheddar soup, chose one with lots of
- Take Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Make ready Salt, pepper and fresh grated Romano cheese for seasoning
- Take 4 ounces provolone cheese, sliced
- Get as needed redpepper flakes
- Prepare 1 cup cooked crispy bacon or cooked crispy
- Prepare Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap this up with this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
