Makhana kheer and jalebi parfait
Makhana kheer and jalebi parfait

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makhana kheer and jalebi parfait. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Makhana kheer and jalebi parfait is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Makhana kheer and jalebi parfait is something that I’ve loved my entire life.

Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most.

To begin with this particular recipe, we have to prepare a few components. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer and jalebi parfait:
  1. Take For Makhana kheer
  2. Take 1 cup makhana/foxnuts
  3. Prepare 500 ml full fat milk
  4. Get 1/2 tsp green cardamom powder
  5. Get 2 tbsp grated mawa
  6. Make ready 1/2 cup grated plam jaggery
  7. Take 2 tsp clarified butter/ghee
  8. Take 2 tbsp chopped dry fruits
  9. Make ready For jalebi
  10. Prepare 1/2 cup all-purpose flour
  11. Make ready 2 tsp gramflour/ besan
  12. Get 1 pinch baking powder
  13. Make ready 1 pinch baking soda
  14. Get 1 1/2 tsp yogurt
  15. Get 1/4 cup water
  16. Make ready 2 cups oil to fry jalebi
  17. Take 1/2 cup sugar
  18. Take 1/4 cup water
  19. Take 2 green cardamom pods
  20. Get 5-6 saffron strands
  21. Make ready 2 tbsp milk
  22. Take 1/4 tsp lemon juice

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty The rich aroma of this milk is enhanced with intoxicating spices like nutmeg and saffron. This makhana kheer tastes heavenly when served cold. Phool Makhana Kheer Recipe is a popular recipe from the North India, prepared mainly during festivals, since makhana is a fasting ingredient.

Steps to make Makhana kheer and jalebi parfait:
  1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
  2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
  3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
  4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
  5. Add grated jaggery and green cardamom powder, combine it well.
  6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
  7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
  8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
  9. Once boil add milk, give a quick mix, and boil for a minute.
  10. All the dirt in the sugar syrup will separate, discard it.
  11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
  12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
  13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
  14. Fry both sides till it become golden brown.
  15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
  16. Then remove it from sugar syrup, jalebi is ready.
  17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
  18. Enjoy chilled kheer with hot crispy jalebi.

Phool Makhana Kheer is an amazing and creamy treat which is made with makhana, milk and sweetened with jaggery. Serve it as a dessert after your. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Makhana Kheer is an Indian pudding made using nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.

So that’s going to wrap this up for this special food makhana kheer and jalebi parfait recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!