Motichur kheer parfait / fusion dessert
Motichur kheer parfait / fusion dessert

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, motichur kheer parfait / fusion dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Motichur kheer parfait / fusion dessert is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Motichur kheer parfait / fusion dessert is something that I’ve loved my entire life.

An amazing parfait layered with crushed motichur ladoos at the bottom, topped with cre. Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged.

To get started with this recipe, we must prepare a few ingredients. You can cook motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Motichur kheer parfait / fusion dessert:
  1. Take 1/2 ltr Milk
  2. Take 1 1/2 tbsp Sugar
  3. Take 1/2 cup Mini rice
  4. Make ready 1pinch Saffron
  5. Take 2 Motichoor ladoo
  6. Prepare 2 pcs crushed Cardamom
  7. Take as needed Chopped almonds & Edible rose petals for garnish

Meanwhile, Heena puts forth a couple of delightful looking green coloured dishes like 'Hara Bhara Kabab' and 'Pan Shots'. Ingredients used in Motichur ke Ladoo ki Kheer. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark.

Instructions to make Motichur kheer parfait / fusion dessert:
  1. To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
  2. Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
  3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
  4. Once it reaches the desired quantity, switch off the flame and let it cool completely.
  5. Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
  6. Garnish with almonds & rose petals.

So by the time, I was finished, it was already dark. Motichoor Laddus or Motichur Laddo, one of the most popular sweets in India. Miniature pearls like made with gram flour, boiled in syrup and pressed to a round shape. That's what a Motichur Laddo is. Well, the ever so famous sweet fusionifed this time!

So that’s going to wrap it up with this exceptional food motichur kheer parfait / fusion dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!