Blackened Mahi Mahi
Blackened Mahi Mahi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened mahi mahi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Blackened Mahi Mahi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Mahi Mahi:
  1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
  2. Get 1 tablespoon avocado oil
  3. Get 2 tablespoons butter
  4. Take 1 lemon
  5. Take 1 1/2 teaspoons onion powder
  6. Prepare 1 teaspoon garlic powder
  7. Get 1 teaspoon smoked paprika
  8. Get 1 teaspoon ground or dry thyme
  9. Get 1 teaspoon ground or dry oregano
  10. Take 1 teaspoon Himalayan pink salt
  11. Take 1/2 teaspoon freshly ground pepper
  12. Get 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Steps to make Blackened Mahi Mahi:
  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
  2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
  3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap this up for this exceptional food blackened mahi mahi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!