Strawberry and Custard Parfait
Strawberry and Custard Parfait

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry and custard parfait. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make parfait, layer in each glass about ¼ cup of custard, a few strawberry slices or halves, a sprinkle of almonds, a handful of blueberries, another ¼ cup of custard, a few slices of bananas. For the frozen parfait: Rinse, hull and chop the strawberries. Purée then strain through a sieve.

Strawberry and Custard Parfait is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry and Custard Parfait is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry and custard parfait using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Custard Parfait:
  1. Take 6 Strawberries
  2. Get 4 tbsp Strawberry sauce
  3. Get 6 tbsp Custard cream
  4. Make ready 1 Sponge cake or castella
  5. Prepare 1 Whipped cream
  6. Prepare 1 Granola

Serve Carrot Cake Parfait With Custard And Strawberries as a dessert after your Italian meal. Strawberry parfait is a delightful summer dessert that can be made so quickly and easily with fresh fruit, cream, and amaretto-soaked biscotti. Strawberries, cream, and summer: these three belong together. It's so easy to put strawberries into a bowl and simply pour over a little cream for a quick.

Steps to make Strawberry and Custard Parfait:
  1. Make the custard cream. Refer to. - - https://cookpad.com/us/recipes/143475-microwaved-custard-cream
  2. Lightly wash the strawberries and pat dry. Remove the stems and cut in half. Cut the sponge cake into bite-sized pieces.
  3. Put the granola in the dishes, add the custard cream and use a spoon to smooth the surface. Add the whipped cream and top with sponge cake. Add the cream.
  4. Garnish with strawberries and top with the strawberry sauce. You can also garnish with mint leaves and dust with powdered sugar.
  5. Strawberry sauce. Strawberry jam. - - https://cookpad.com/us/recipes/143360-microwave-low-sugar-strawberry-jam - https://cookpad.com/us/recipes/147006-easy-microwaved-strawberry-sauce
  6. Use 1/2 of a recipe worth of the custard cream. Adjust to taste.
  7. Please refer tofor the sponge cake. You can store leftover sponge cake in the freezer. - - https://cookpad.com/us/recipes/145860-fluffy-sponge-cake
  8. You can use store-bought whipped cream as well. If possible, use heavy cream with 35% milk fat.
  9. If you use store-bought jam instead of strawberry sauce, add a bit of water to loosen it before using.
  10. You can use chocolate sauce instead of the strawberry sauce. - - https://cookpad.com/us/recipes/147002-mini-strawberry-and-chocolate-parfait
  11. It's also delicious with bananas. Recipe :D 2453754

These creamy and smooth strawberry parfaits taste as good as they look. Top with whipped cream and sliced almonds for a real treat. Drizzle the remaining strawberry puree over each serving. White chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard. Break up the cookies into bite-sized pieces to make them fit in a single layer in the jars.

So that’s going to wrap this up with this exceptional food strawberry and custard parfait recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!