Tangy Apricot Parfaits
Tangy Apricot Parfaits

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tangy apricot parfaits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tangy Apricot Parfaits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tangy Apricot Parfaits is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Apricot Parfaits:
  1. Get 1 box Angel food cake mix
  2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Prepare 8 oz dried apricots, finely chopped
  5. Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Prepare 2 cup water
  7. Make ready 1 envelope unflavored gelatin
  8. Make ready 1/2 cup cold water
  9. Take 1/4 cup lemon juice
  10. Make ready 16 oz Cool whip
Instructions to make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

So that’s going to wrap it up with this special food tangy apricot parfaits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!