Kalderetang Baka
Kalderetang Baka

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kalderetang baka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kalderetang Baka is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kalderetang Baka is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kalderetang Baka:
  1. Make ready 1/2 kg stew beef cut in cubes
  2. Get 3 tbsp bacon lard or vegetable oil
  3. Take 1 can (400 g) crushed tomatoes
  4. Make ready 1 can (170 g) tomato paste
  5. Prepare 1 onion, coarsely chopped
  6. Prepare 6 cloves garlic, minced
  7. Prepare 3 potatoes, cubed
  8. Take 2 carrots, peeled and cubed
  9. Take 2 small bell peppers, diced
  10. Prepare 1 can (85 g) liver spread
  11. Prepare 1 bay leaf
  12. Make ready 1 tsp paprika
  13. Get to taste salt and pepper
  14. Make ready 2 hot chillies (siling labuyo), optional
  15. Make ready 1/4 cup grated cheese, optional
  16. Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Prepare 1 cup red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap this up for this special food kalderetang baka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!