Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun &granola parfait. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. If you use more soda then the balls may break.
Gulab jamun &granola parfait is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gulab jamun &granola parfait is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun &granola parfait using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun &granola parfait:
- Take 1 cup whipped cream
- Prepare 1 cup hung curd
- Make ready 8-10 chopped gulab jamuns
- Get 1 cup crushed granola bars
- Take 2 tbsp slivered almonds and pistachios
- Prepare 2 tbsp castor sugar
It is a favorite Indian sweet for many folks. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.
Instructions to make Gulab jamun &granola parfait:
- In a chilled bowl whip the cream and hung curd well
- Now put sugar in this mix and keep it in the fridge for 5 minutes
- Now for assembling first put a layer of granola in a glass
- Then put cream mix then gulab jamuns then again cream and repeat the layer until glass gets full
- Garnish it with slivered nuts and serve chilled
It depends on the correct mixing of the. - Gulab Jamuns For New Years' Celebrations ? Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe. Gulab jamun is a milk-solid based sweet from the Indian subcontinent. These milk solids, known as khoya, are kneaded into a dough, with a small amount of flour (maida), and then shaped into small.
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