Overstuffed Calzones
Overstuffed Calzones

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, overstuffed calzones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Overstuffed Calzones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Overstuffed Calzones is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook overstuffed calzones using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Calzones:
  1. Take For the dough:
  2. Prepare 1 package active dry yeast
  3. Take 1 tablespoon sugar or honey
  4. Prepare 1 cup warm water, not hot
  5. Prepare 1 teaspoon salt
  6. Get 1 tablespoons olive oil
  7. Make ready 3 cups all purpose flour
  8. Take Can use bread flour or combination of both equal amount
  9. Make ready You can also add herbs and spices to your dough if you like,
  10. Make ready For the filling:
  11. Get You can use any fillings you like. Here are some suggestion:
  12. Take Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Take Just fill with fav pizza toppings or chicken also
  14. Get For the dough
Steps to make Overstuffed Calzones:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

So that’s going to wrap it up for this special food overstuffed calzones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!