Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tri colour parfait. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tri colour parfait is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tri colour parfait is something that I have loved my entire life.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. Serve it on national festivals and feel good for India.
To begin with this particular recipe, we must prepare a few components. You can cook tri colour parfait using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tri colour parfait:
- Get 500 ml milk
- Take 1/2 cup condensed milk
- Take 2 tbsp sugar
- Prepare 2 kiwi, peeled & sliced
- Prepare 1/2 cup sweet boondi (orange & green)
- Get 1/2 tsp cardamom powder
- Make ready As needed Mint sprig, for garnishing
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Instructions to make Tri colour parfait:
- For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
- Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
- Once thick remove from heat, keep aside to cool
- In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
- Once the tri colour parfait is ready, garnish with a sprig of mint & serve
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