Tricolor Halwa Parfait
Tricolor Halwa Parfait

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tricolor halwa parfait. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tricolor Halwa Parfait is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tricolor Halwa Parfait is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Halwa Parfait:
  1. Take For the cucumber (green) halwa :
  2. Prepare 2 Cucumber (skin peeled discarded) finely grated
  3. Get 3-4 tablespoons Condensed milk sweetened
  4. Take 1/4 teaspoon Cardamom powder
  5. Make ready 1.5 tablespoons Pistachio powder
  6. Get 3 teaspoons Ghee
  7. Make ready For the Poha halwa :
  8. Prepare 1 cup Poha
  9. Take 3/4 cup milk
  10. Take 4 tablespoons Condensed milk sweetened
  11. Prepare 2 drops Vanilla essence
  12. Prepare 1 tablespoon Fresh cream
  13. Take For the apricot halwa :
  14. Prepare 1 cup Dried apricot
  15. Get 1/4 cup Milk
  16. Get 4 tablespoons Condensed milk
  17. Take 3 teaspoons Ghee
  18. Get as needed Apricot sauté in ghee for garnishing
Steps to make Tricolor Halwa Parfait:
  1. For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
  2. For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
  3. For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
  4. Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.

So that’s going to wrap this up for this special food tricolor halwa parfait recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!