Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tri colour fruit parfait. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tri colour fruit parfait is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tri colour fruit parfait is something which I have loved my whole life. They’re nice and they look fantastic.
Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally). Tri Colour Parfait is an Indian Independence Day special dessert recipe.
To begin with this particular recipe, we must prepare a few components. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tri colour fruit parfait:
- Prepare 2 green kiwis
- Take 1 motichoor laddu (smashed)
- Make ready 300 ml milk
- Take 3-4 tbs milk powder
- Prepare 3-4 tbs sugar
- Make ready 1 tsp chopped almonds
- Take 1/2 tsp cardamom powder
Tricolor Parfait, How to make Tricolor Parfait for Independence Day - Whisk Affair. Tricolor Parfait is a multicolor dessert made using Mango Mousse,Vanilla Pannacotta and Kiwi Jelly. Serve it on national festivals and feel good for India. Energize your menu: Tri-Color tortilla strips.
Steps to make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
Endless possibilities: use for breakfast, lunch, dinner, snack and sides. A perfect combination of savory and sweet, our fruit & nut toppings are made for topping salads, oatmeal and yogurt parfaits. Try our easy to follow creamy coconut, tri-colour quinoa & fruit pudding recipe. When quinoa is soft and cooked stir through fruit and pour into serving bowls. The darker colour and earthy grain-like flavour of the black and red quinoa is balanced with the softer texture and lighter flavour of the white quinoa.
So that is going to wrap this up for this special food tri colour fruit parfait recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
