Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Make ready Basting sauce
  3. Prepare 6 tablespoons chili infused olive oil
  4. Prepare 4 tablespoons butter
  5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Prepare About 2 cups marinara sauce
  8. Prepare 1/4 pound thin sliced deli hot ham
  9. Make ready 8 ounces sliced provalone cheese
  10. Get 15 crisply cooked pepperoni, chopped
  11. Prepare 1 green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

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