Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto crackers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Low carb, keto, gluten free cheese crackers.
Keto crackers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto crackers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto crackers using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keto crackers:
- Take 35 gm butter
- Prepare 100 gm almond meal
- Get 15 gm ground pork crackling
- Make ready 1/2 tsp xantham gum
- Prepare 1/2 tsp baking powder
- Prepare 1 egg
- Get 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp paprika
When you're about that keto life, it can start to feel like you're swimming an endless river of meat and cheese. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. How do you make keto crackers? These keto crackers are crispy, crunchy, and chock-full of cheese flavor!
Instructions to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. Jump to Video · Jump to Recipe. Loaded with seeds and herbs, these crackers are gluten free, vegan, and are the ultimate keto snack recipe. Keto Crackers - Nutty and Delicious. The crackers are good to eat on their own as a quick low carb snack, but I prefer them better topped with high-quality grass-fed butter and salt.
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