Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked paprika chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Paprika Chicken Thighs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Get Ingredients for Paprika Baked Chicken Thighs
  2. Make ready 4-6 thighs bone-in, skinless
  3. Take 2 tbsp paprika spice (recipe listed below)
  4. Prepare 1/2 tsp salt
  5. Prepare 2 tbsp mayonnaise or canola oil
  6. Prepare 2 tbsp chopped parsley for garnish
  7. Prepare Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Prepare 4 Tbsp smoked paprika
  9. Make ready 3 Tbsp garlic powder
  10. Make ready 1 Tbsp onion powder
  11. Prepare 3 Tbsp ground black pepper
  12. Prepare 3 Tbsp brown sugar
Instructions to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

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