Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gajar halwa parfait. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.
Gajar halwa parfait is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gajar halwa parfait is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gajar halwa parfait using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa parfait:
- Get 2 tablespoon Gajar ka halwa
- Get Low fat cream
- Make ready Some chopped nuts
- Prepare Chocolate ganache for topping
- Prepare 1 teaspoon Sugar
- Make ready Vanilla extract few drops
It is a very famous Pakistani traditional sweet. Dessert indien aux carottes et à la cardamome. La recette par Vadrouilles Recette Authentique Indienne. Le gajar ka halwa ou gajrela est un célèbre dessert traditionnel indien à base. finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
Steps to make Gajar halwa parfait:
- Take a serving glass. Put 1 tablespoon cream (beaten with Sugar and vanilla extract) in it.
- Layer some gajar ka halwa. Again cream. Top some gajar ka halwa and nuts. Garnish with chocolate ganache.
- Serve chilled.
Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts. Gajar ka halwa is especially made during winter months when red carrots are available in. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version.
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