Heart Shaped Pepperoni Pizza (gluten-free)
Heart Shaped Pepperoni Pizza (gluten-free)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, heart shaped pepperoni pizza (gluten-free). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heart Shaped Pepperoni Pizza (gluten-free) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Heart Shaped Pepperoni Pizza (gluten-free) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook heart shaped pepperoni pizza (gluten-free) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Heart Shaped Pepperoni Pizza (gluten-free):
  1. Prepare 1 1/2 cup water
  2. Get 1 tsp salt
  3. Get 3 cup gluten-free biscuit mix
  4. Prepare 1/2 cup grated parmesan cheese
  5. Get 1 tsp dried oregano
  6. Take 1/2 tsp garlic powder
  7. Make ready 8 oz Tomato sauce
  8. Take 3 1/2 oz sliced pepperoni
  9. Take 1 1/2 cup (6 oz.) shredded Mozzarella cheese
Instructions to make Heart Shaped Pepperoni Pizza (gluten-free):
  1. Heat oven to 425°F.
  2. Mix salt & water. Add biscuit mix slowly until soft dough forms.
  3. Pat dough with hands floured with baking mix into 12" heart shape on lightly greased pizza pan, carefully forming a 1/2" rim.
  4. Sprinkle evenly with parmesan cheese.
  5. Stir oregano, garlic powder, & tomato sauce together. Spread evenly on top of parmesan cheese.
  6. Then layer pepperoni & mozzarella cheese on top.
  7. Bake for 20 minutes.

So that is going to wrap it up with this special food heart shaped pepperoni pizza (gluten-free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!