"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Take 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. Make ready 1/3 cup shredded parmesan
  3. Prepare 16 slices pepperoni, chopped very small
  4. Get 1 loaf of french bread sliced in 1/4 inch slices
  5. Make ready 1/2 cup butter melted
  6. Get 1 tsp each of garlic salt and Italian seasoning
Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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