Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Rhubarb Parfait is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry Rhubarb Parfait is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have strawberry rhubarb parfait using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Parfait:
- Take 2 1/2 cup rhubarb stalks, cut into 1 inche pieces
- Make ready 1 1/2 cup thinly sliced fresh dtrawberrys
- Make ready 1 1/4 cup granulated sugar
- Take 1 1/2 cup heavy whipping cream
- Take 1/4 cup confectioners sugar
- Take 1 tsp vanilla extract
- Take 1 tbsp chocolate sprinkles
Instructions to make Strawberry Rhubarb Parfait:
- Combine rhubarb and 1 cup sugar in saucepan, stir and let sit to give off its liquid 20 minutes. Add strawberrys to a bowl and add 1/4 cup sugar and also let sit 20 minutes. When the 20 minutes is done add any juice from strawberrys to rhubarb.Keep strawberry slices in bowl.Heat rhubarb over medium heat until very soft about 10 minutes, remove from heat and add strawberrys mix well. Chill until cold about 2 hours.
- When cold beat cream until thickened add confectioners sugar and vanilla and beat until stiff peaks form. Add rhubarb strawberry, ixture very gently with a spoon to make a streaky look do not over blend. Spoon into glass seving dishes, garnish with chocolate sprinkles.
So that is going to wrap this up for this exceptional food strawberry rhubarb parfait recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!