Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepperoni mozzarella cheesestick sliders. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni mozzarella cheesestick sliders is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pepperoni mozzarella cheesestick sliders is something which I have loved my whole life.
How to make Philly cheese steak with thin steak meat with peppers, mushrooms and Our Ham Honey Cheese Sliders or Tuna sandwiches are just as easy to make and both so Provolone, Swiss, American or Mozzarella are all great choices. Featuring pepperoni and cheese sandwiched between buttery brioche rolls, these pizza sliders make for a crowd-pleasing family dinner or game day snack. The choice of bread for the sliders is totally up to you, but this recipe uses mini brioche rolls—the enriched buttery dough has a wonderfully light.
To begin with this recipe, we have to prepare a few components. You can have pepperoni mozzarella cheesestick sliders using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni mozzarella cheesestick sliders:
- Take 12 white rolls (i used winco's brand of premade white rolls)
- Take 1 cube unsalted butter
- Make ready 1 tablespoon minced garlic
- Prepare 1 package pepperoni (i usually use turkey pepperoni)
- Take 1 jar pizza sauce (i used a full jar of prego brand)
- Make ready sticks frozen mozzarella
The Best Mozzarella Cheese Burgers Recipes on Yummly These Philly Cheesesteak Sliders are the perfect weekend or gameday get together menu item! These Philly Cheesesteak Sliders are literally melt in your mouth magical bites of happiness. To assemble the sliders, place a layer of arugula on the bottom half of the roll.
Instructions to make Pepperoni mozzarella cheesestick sliders:
- First melt the cube of butter in the microwave completely
- Add the garlic to the butter and mix up
- Cut all the rolls in half. This is easiest when the rolls are still all attached to each other. Place cut rolls on a baking sheet
- Spread the garlic butter over both sides of all the rolls.
- Spread all the pizza sauce evenly on both sides of the rolls
- Place pepperoni on both sides of the rolls as much as you'd like
- On a separate baking sheet place the mozzarella sticks as many as you'd like.
- Follow the cooking directions of the frozen mozzarella sticks (mine was for a convection oven cooked at 400° for 6-7 minutes)
- Cook both baking sheets for the same amount of time (around 7 minutes)
- Place mozzarella sticks on the rolls place the 2 halfs of the rolls together cut the rolls up into seperate sliders and enjoy!
Top with a warm meatball, a drizzle of tomato sauce, and a generous sprinkling of Parmesan and black pepper. Pizza Sliders with pepperoni, marinara sauce and mozzarella cheese sandwiched in dinner rolls and baked to perfection. Mozzarella: Use slices of full-fat mozzarella cheese if you want to get nice cheese pulls out of the oven. For a healthier option, use part-skim mozzarella. These cheesy pepperoni pizza crescent sticks are a great snack or appetizer to serve, as they are sure to please!
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