Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with pepperoni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". This Three Pepper Pasta boasts a colorful trio of peppers and crispy pepperoni for extra flavor. As an Amazon Associate I earn from qualifying purchases.
Pasta with pepperoni is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta with pepperoni is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta with pepperoni using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pepperoni:
- Make ready 500 grams pasta (fusilli or penne)
- Make ready 4 tbsp olive oil
- Take 1 onion
- Get 3 clove garlic
- Prepare 1 tsp Chilli seeds
- Prepare 1 sliced pepperoni or any other spicy ham
- Take 1 tsp tomato paste
- Take 1 can crushed tomatoes
- Make ready 1 tbsp balsamic vinegar or red wine
- Get 1 tsp dried thyme, oregano, basil or if availsble italian herbs
- Make ready 1 cup boiled water
- Make ready 1 packages mozzarella as needed
- Take 1 pinch salt
This Tri Color Pasta Salad with Italian Dressing is a keeper recipe. Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping. Think of pepperoni pizza, but as pasta!
Steps to make Pasta with pepperoni:
- Cook the pasta in salted boiled water (dont overcook it) and drain from water. set aside.
- Heat the olive oil.
- Slice the onions and garlic. Add to the oil.fry it snd add the chilli and the tomato paste on it.Continue stirring until the onions are soft.add sliced pepperoni and fry.
- Add on them the crushed tomato, the balsamic vinegar, the herbs, and a cup of boiled water. Add salt (be careful not to add a lot bcz we've added the pepperoni). let it cook for 10-20 min on a low heat.
- Slice the pepperoni and add on the sauce. stir and take it off from heat.
- Pour the sauce on the drained pasta and mix.
- Pour the mix in an oven pan.spread cheese on top.
- Bake it in a heated oven for 15-20 min.
- Enjoy with a green salad!
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