Lighter Pepperoni Pizza
Lighter Pepperoni Pizza

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lighter pepperoni pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lighter Pepperoni Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lighter Pepperoni Pizza is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lighter Pepperoni Pizza:
  1. Take 1/2 cup Ragu pizza sauce
  2. Get 1 cup 2% Shredded mozzarella cheese
  3. Make ready 17 each Hormel turkey pepperoni slices
  4. Prepare 1/2 tbsp italian seasoning
  5. Prepare 1/2 tbsp crushed red pepper flakes
  6. Prepare 1 Boboli whole wheat pizza crust
Steps to make Lighter Pepperoni Pizza:
  1. Preheat oven to 450
  2. Place pizza crust (uncooked) on a pizza stone or baking sheet
  3. Put pizza sauce on crust leaving about 1/2 inch border
  4. Sprinkle cheese on top of pizza sauce
  5. Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
  6. Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
  7. Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
  8. I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.

So that’s going to wrap this up with this special food lighter pepperoni pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!