Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pepperoni stuffed crust pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pepperoni Stuffed Crust Pizza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Pepperoni Stuffed Crust Pizza is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
- Get Pizza Dough
- Take 100 ml warm water
- Prepare 1 tsp dried yeast
- Prepare 180 grams plain flour
- Prepare 1 tsp brown sugar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp virgin olive oil
- Take Stuffed Crust
- Prepare 50 grams tomato paste
- Take 100 grams Grated Processed Mozarella
- Make ready 8 dozen Jalapeno Pepper Slices
- Take topping
- Get 175 grams pizza sauce
- Get 150 grams grated mild cheddar cheese
- Prepare 8 slice pepperoni
- Prepare 2 mushrooms
- Get 1/2 red bell pepper
- Make ready 1 red chilli
Steps to make Spicy Pepperoni Stuffed Crust Pizza:
- Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
- Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
- Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
- Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
- On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
- Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
- Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
- Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
- Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
- Place in the hot oven for 3-4 minutes to firm up the base.
- Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
- Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.
So that’s going to wrap it up with this special food spicy pepperoni stuffed crust pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
