Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato parfait. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Parfait is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Parfait is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato parfait using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Parfait:
- Get 150 ml ◇ Canned roughly crushed tomatoes
- Get 1 tbsp ◇Lemon juice
- Prepare 1 tbsp ◇Honey
- Make ready 1 pack Gelatin
- Prepare 40 grams Granulated sugar
- Take 1 tsp Kirsch or rum
- Make ready 100 grams Cream cheese
- Take 100 ml Heavy cream
Instructions to make Tomato Parfait:
- Put the ◇ ingredients into a small pot. Heat on low for 2~3 minutes. Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve. Turn off the heat, add the Kirsch or rum, and mix.
- Crea the cream cheese until soft. Add a little at a time to the cooled mixture from Step 1.
- Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2. Pour into a container and chill in the refrigerator until hardened. Cut into easy-to-eat pieces.
- I tried putting the parfait on top of wafers.
- I used thiese crushed Nagano tomatoes.
So that is going to wrap this up with this special food tomato parfait recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
