Brad'S pepperoni stuffed chicken breast
Brad'S pepperoni stuffed chicken breast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's pepperoni stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad'S pepperoni stuffed chicken breast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad'S pepperoni stuffed chicken breast is something which I have loved my entire life. They are fine and they look fantastic.

You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs.

To begin with this recipe, we have to prepare a few components. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
  1. Get 2 large boneless skinless chicken breasts
  2. Get 1 packages sliced pepperoni
  3. Get 1 cup shredded mozzarella cheese
  4. Get 4 large basil leaves
  5. Make ready 3 strips of bacon cut in half
  6. Prepare 1 egg beaten with a little milk
  7. Prepare 1 garlic and herb bread crumbs

I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!

Steps to make Brad'S pepperoni stuffed chicken breast:
  1. Rinse chicken and pat dry
  2. Place on a cutting board. Butterfly breasts starting with the thick side
  3. Heat oven to 350
  4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
  5. Fold back the chicken and lay strips of bacon over breasts
  6. Bake for 35 minutes or until 145°F
  7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

These Chicken Bacon Ranch Pull Apart Rolls are stuffed with chicken, bacon and a generous drizzle of Ranch dressing. Ideal for gameday or grab-n-go treats. These stuffed chicken breasts are big on flavor! Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! Cut the chicken breasts in half, giving you four pieces.

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