Paprika & Mushroom Pork Chops
Paprika & Mushroom Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paprika & mushroom pork chops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group. When a machine that allows therapists to enter their patients' dreams is stolen, all Hell breaks loose.

Paprika & Mushroom Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paprika & Mushroom Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paprika & mushroom pork chops using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paprika & Mushroom Pork Chops:
  1. Take 1 tbsp vegetable oil
  2. Get 4 each pork chops
  3. Make ready 1 tbsp butter
  4. Prepare 1 each medium onion
  5. Get 8 oz Mushrooms
  6. Prepare 1 tbsp tomato paste
  7. Get 1 tbsp all-purpose flour
  8. Prepare 1 tbsp paprika
  9. Prepare 1 tsp dried dill
  10. Take 1 cup beef stock
  11. Make ready 1/2 cup sour cream
  12. Prepare 2 tbsp fresh dill (optional)
Instructions to make Paprika & Mushroom Pork Chops:
  1. Heat oil in med-high pan
  2. Season pork chops with salt and pepper to taste
  3. Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
  4. Slice onion and mushrooms while chops cook
  5. Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
  6. Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
  7. Add mushrooms, continue cooking until tender, about 5 minutes
  8. Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
  9. Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
  10. Add stock and deglaze pan
  11. Simmer until sauce thickens
  12. Remove from heat, stir in sour cream and fresh dill (if using)

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