Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, black pepper steak and mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black Pepper Steak and Mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Black Pepper Steak and Mushroom is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Steak and Mushroom:
- Take Ingredients for steak:
- Take 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
- Take 1 tsp cornstarch
- Make ready 1 tbsp rice wine
- Get 1 tbsp lime juice
- Make ready 2 tsp light soy sauce
- Prepare 2 tsp dark soy sauce
- Get 2 tbsp grated ginger
- Prepare 1/4 tsp black pepper or to taste
- Prepare Other ingredients:
- Take 8 button mushrooms thinly sliced
- Prepare 1 tbsp garlic finely chopped
- Get 1 tbsp oyster sauce
Instructions to make Black Pepper Steak and Mushroom:
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.
So that is going to wrap this up for this exceptional food black pepper steak and mushroom recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!