Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, black pepper steak and mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Black Pepper Steak and Mushroom is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Take Ingredients for steak:
  2. Take 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Take 1 tsp cornstarch
  4. Make ready 1 tbsp rice wine
  5. Get 1 tbsp lime juice
  6. Make ready 2 tsp light soy sauce
  7. Prepare 2 tsp dark soy sauce
  8. Get 2 tbsp grated ginger
  9. Prepare 1/4 tsp black pepper or to taste
  10. Prepare Other ingredients:
  11. Take 8 button mushrooms thinly sliced
  12. Prepare 1 tbsp garlic finely chopped
  13. Get 1 tbsp oyster sauce
Instructions to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

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