Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kheer motichur parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kheer Motichur Parfait is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kheer Motichur Parfait is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kheer motichur parfait using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kheer Motichur Parfait:
- Take 2 cups kheer(thick)
- Prepare 10 Motichur ladoos
- Get 1 tbsp butter
- Make ready 1 packet good day buiscuits
- Take Ingredients for kheer-
- Make ready 1/2 litre milk
- Make ready 1/2 cup Govindabhog / basmati rice
- Get 1 tbsp sugar
- Take 1 pinch saffron
- Take 2 pods cardamom(crushed)
- Prepare As needed Dry fruits (Cashews, almonds,cherries for garnishing)
Instructions to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
So that is going to wrap it up with this special food kheer motichur parfait recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!