Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seviya rabri parfait. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seviya Rabri parfait is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seviya Rabri parfait is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seviya rabri parfait using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seviya Rabri parfait:
- Make ready 1 litre milk
- Prepare 1/2 cup sugar
- Take 1 pinch cardamom powder
- Get as required Few strands of saffron
- Make ready 1 cup vermicelli (roasted)
- Get 1/4 cup chopped nuts
- Get 1 cup water
- Make ready 1/4 cup sugar
- Get 2 tbsp ghee
Steps to make Seviya Rabri parfait:
- For making Rabri, boil milk in a pan and continuously stir it till it reduces to half of it's quantity.
- Then add saffron and cardamom powder to it. Mix well and let it cook for another 5 minutes.
- Turn off the flame and keep the rabri aside and let it cool. You can also refrigerate it.
- Meanwhile prepare seviya by heating some ghee in a pan and roast seviya and chopped nuts in it for about 5 minutes.
- On another burner prepare sugar syrup. For this heat a pan, add water and sugar to it. Let the water boil and sugar melt. Add this syrup to the roasted seviya (vermicelli) and cook for some more time till all the excess water gets absorbed.
- Now that both the dishes are ready, assemble them in a jar or any other glassware of your choice. Enjoy
So that’s going to wrap this up with this special food seviya rabri parfait recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!