Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella and pepperoni stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mozzarella and Pepperoni Stuffed Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mozzarella and Pepperoni Stuffed Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Press the chicken with plastic foil and level it with the help of a meat tenderizer. When you remove the chicken pieces from the skillet, transfer them to the baking sheet and place it in the oven. Chicken stuffed with pepperoni, ham and mozzarella - now that's a mouthwatering combo!
To get started with this recipe, we have to prepare a few ingredients. You can have mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Prepare 4 slice mozzarella cheese
- Get 1/2 cup shredded mozzarella cheese
- Take 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread crumbs
- Take 1 jar Marinara sauce
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready dried basil
- Prepare garlic powder
This chicken parmesan recipe includes a gluten free option! Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! Fried Mozzarella-Pepperoni Sticks made easy with a few simple ingredients. These are a fun appetizer for any party.
Steps to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
Whole Roasted Chicken with Onion and Chili. This easy chicken dish adds pepperoni, mozzarella cheese, tomatoes, and herbs to chicken breasts to make a spicy, rich casserole. Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese. Mozzarella Stuffed Chicken - Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes - baked to absolute crisp-tender I realized that I have a ton of chicken thigh recipes, a few chicken breast recipes, and a couple of one pan chicken recipes but none that are stuffed! Mozzarella-Stuffed Chicken Parmesan MeatballsNourish and Fete.
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