Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Take (1) Onion, diced
  2. Prepare (5) Garlic cloves, minced
  3. Prepare (5) Tbsp chili powder
  4. Prepare (2) Tbsp vegetable oil
  5. Prepare (4) Large Bell Peppers, mixed colors
  6. Make ready (2) slices White sandwich bread, torn into pieces
  7. Take (1/2) cup milk
  8. Prepare (1) lb ground chuck, browned
  9. Make ready (1) cup corn, can or frozen
  10. Make ready (2) cups shredded cheese, Jack and Colby
  11. Make ready (1 1/2) cup cooked rice
  12. Get (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Prepare (3) tsp salt
  14. Get (1) tsp pepper
  15. Prepare (6) Tbsp minced fresh cilantro
  16. Make ready (1) Green onion, chopped
Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

So that’s going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!