Tangy Apricot Parfaits
Tangy Apricot Parfaits

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tangy apricot parfaits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Apricot Parfaits is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tangy Apricot Parfaits is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Apricot Parfaits:
  1. Make ready 1 box Angel food cake mix
  2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Take 8 oz dried apricots, finely chopped
  5. Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Get 2 cup water
  7. Make ready 1 envelope unflavored gelatin
  8. Take 1/2 cup cold water
  9. Make ready 1/4 cup lemon juice
  10. Take 16 oz Cool whip
Instructions to make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

So that’s going to wrap it up with this exceptional food tangy apricot parfaits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!