Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepperoni and cheese pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pepperoni and Cheese pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pepperoni and Cheese pockets is something which I’ve loved my entire life.
Combine ricotta, mozzarella cheese and egg in a mixing bowl. Stir in Italian herb seasoning, salt and pepper, set aside. These cheesy pepperoni pizza pockets are a fun (and much less messy) way to enjoy pizza at home!
To get started with this particular recipe, we must first prepare a few components. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese pockets:
- Take 1 pepperoni cut in bite size pieces
- Take 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Get 1 pizza sauce
- Make ready 1 garlic bread seasoning
- Get 1 box puff pastry
- Make ready 1 egg for a egg wash
These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much Pepperoni Pizza Penne Pasta. Mozzarella and Tomato Skillet Pita Pizzas. Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch.
Instructions to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
My daughter eats one basically every day. She really likes the ham and She really likes the ham and cheese ones, but pepperoni pizza are my favorite! Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. Pepperoni layered with cheese wrapped in a seasoned crust.
So that is going to wrap it up with this exceptional food pepperoni and cheese pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
