Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and pepperoni pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and pepperoni pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and pepperoni pizza is something which I have loved my entire life.
This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. My kids love pizza, so pepperoni pizza is usually a surefire dinner win.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and pepperoni pizza:
- Prepare 200 grams chicken, cut into strips
- Prepare 1 pepperoni (or chorizo) slices
- Get 500 grams mozzarella cheese, grated
- Take 3 large tomatoes, quartered
- Make ready 2 tbsp tomato purée
- Take 1 handful of fresh basil leaves
- Get 2 garlic cloves
- Take 2 tsp sugar
- Get 1 salt and pepper
- Prepare 1 olive oil
- Make ready 450 grams white bread flour
- Make ready 2 tsp dried yeast
- Prepare 1 warm water
- Make ready 1/2 medium onion, in slices
- Prepare 1 pepper, cut into thin strips
- Prepare 2 red chillies, deseeded
High in protein and lower in carbs than a slice of pizza, this high protein version will really fuel you up. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. My kids love pizza and if we have a recipe for pizza then they are hooked. Give this Crockpot Pepperoni Pizza Chicken Recipe a try this week!
Instructions to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
Recipes like this are ones that I keep on the regular rotation and it's so nice knowing I have easy recipes to rely on. I love super crispy pizza and those pizza pans with holes really work! For my dough, a KitchenAid stand mixer does all the work but you can also knead the As well, since I've never seen turkey pepperoni here in Ottawa, would it be a good substitute to make use chicken or turkey bacon? You can use this time to measure out the sauce and pepperoni. This pizza dip is a total spin out.
So that’s going to wrap this up for this special food chicken and pepperoni pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
