Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Get 1 1/2 lb boneless, skinless chicken breasts
  2. Prepare 8 oz Provolone cheese
  3. Take 30 to 35 slices of pepperoni
  4. Make ready 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Prepare 1/2 tsp black pepper, plus more for seasoning chicken
  6. Prepare 1/2 cup fresh grated romano cheese
  7. Take 1/4 cup all-purpose flour
  8. Make ready 1/2 tsp Italian seasoning
  9. Take 1 tbsp olive oil
  10. Prepare 1/4 cup low sodium chicken broth
  11. Prepare 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Prepare GARNISH
  13. Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that is going to wrap it up with this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!