Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni
Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
  1. Take 1 large onion, any type
  2. Take as needed olive oil
  3. Get 1/4-1/2 cup shredded or grated Haberano cheddar cheese (any good melting cheese you like will work)
  4. Get to taste salt and pepper
  5. Get 1 teaspoon butter
  6. Take optional toppings
  7. Make ready as needed cooked crispy bacon
  8. Take as needed cooked crispy pepperoni
Steps to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:
  1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400
  2. Remove paper skin from onion and cut in halve, keeping root end intact
  3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes
  4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion
  5. When cool enough to handle, seperate petals and place on prepared pan
  6. Divide cheese into petal centers
  7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes
  8. Transfer to plate and serve

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