Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Pasta with Red Pepper and Paprika is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Prepare 1 red pepper
- Prepare 2 tsp paprika
- Get 100 ml double cream
- Make ready 1 stock cube
- Prepare 200 g penne pasta
Instructions to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food creamy pasta with red pepper and paprika recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
