Ham / Pepperoni and Cheese Stick Melts
Ham / Pepperoni and Cheese Stick Melts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham / pepperoni and cheese stick melts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham / Pepperoni and Cheese Stick Melts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham / Pepperoni and Cheese Stick Melts is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham / pepperoni and cheese stick melts using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham / Pepperoni and Cheese Stick Melts:
  1. Get 12 ounces mozzarella cheese, cut into 12 1 ounce sticks, or pre cut mozzarella cheese stiicks
  2. Prepare 12 slices deli sliced Black Forrest ham
  3. Take 32 slices pepperoni
  4. Take crackered black pepper as needed for sprinkling
  5. Get Italian seasoning blend as needed for sprinkling
  6. Get fresh basil, parsley and chives for garnish
  7. Prepare ,marinara sauce for dipping. I used my basic marinara sauce in my profile or use your favorite
Steps to make Ham / Pepperoni and Cheese Stick Melts:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. To assemble cheese sticks start by placing a slice of Black Forrest ham on your work surface
  3. Add 3 pepperoni slices on top of ham
  4. Place mozzarella cheese on top of pepperoni
  5. Spronkle cheese lightly with cracked pepper and italian seasoning
  6. Roll cheese tightly in ham1. Place on prepared pan seam side down
  7. Bake about 5 minutes just until cheese is just starting t I melt. Watch them so the cheese does not melt out. Any cheese that spreads put ends a little bit is ok, just push it back to the ham
  8. Remove while warm to plate garnished with fresh basil, parsley and chives. Serve with marinara for dipping

So that’s going to wrap it up with this exceptional food ham / pepperoni and cheese stick melts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!