Pepperoni Mozarella Melt
Pepperoni Mozarella Melt

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepperoni mozarella melt. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Mozarella Melt is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pepperoni Mozarella Melt is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Mozarella Melt:
  1. Get 1 1/2 links pepperoni
  2. Get 2 tbsp. extra virgin olive oil
  3. Make ready 1 red onion, peeled, small dice
  4. Take 1 serrano chile, cut into small rings
  5. Get 2 tsp. red chile flakes
  6. Take 1/2 jar store bought tomato sauce
  7. Make ready 1/2 lb. fresh mozarella, thinly sliced
  8. Get 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
  9. Prepare kosher salt and freshly ground black pepper (to taste)
Instructions to make Pepperoni Mozarella Melt:
  1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
  2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
  3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
  4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

So that is going to wrap this up with this exceptional food pepperoni mozarella melt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!