Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pepperoni and cheese stuffed jalapeños. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Pepperoni and cheese stuffed Jalapeños is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Prepare 10-15 large jalapenos
- Get 1/2 cup cream cheese, at room temperature
- Take 1/2 teaspoon Italian season
- Make ready 1 cup each grated provalone and sharp cheddar cheese
- Take 15 pepperoni slices, cooke crisp
- Get 1 tablespoon fresh chopped basil
- Prepare 1 green onion,sliced
- Take Marinara sauce as needed for serving
Steps to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven1. Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
So that is going to wrap it up for this exceptional food roasted pepperoni and cheese stuffed jalapeños recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!