Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf pepperoni roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf Pepperoni Roll is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatloaf Pepperoni Roll is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Pepperoni Roll:
- Prepare 1 lb ground beef
- Prepare 1 lb ground sausage (I use hot)
- Get 1 egg (whipped)
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon minced red onion (to taste)
- Prepare 1 tablespoon minced green bell pepper
- Get 1 tablespoon minced yellow bell pepper
- Get 1 tablespoon minced red bell pepper
- Prepare 1 teaspoon pepper
- Prepare 24 oz jar roasted garlic pasta sauce (I use Classico riser a)
- Make ready 1 pkg pepperoni (to taste)
- Prepare 2 cups Italian shredded cheese
- Make ready Bella mushrooms (optional)
- Get 1 small jalapeño minced
- Get 1 cup Panko breadcrumbs
Instructions to make Meatloaf Pepperoni Roll:
- Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
- Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
- Roll end of mixture using the wax pepper as a base
- Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
- Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving
So that’s going to wrap it up for this exceptional food meatloaf pepperoni roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!