KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kabocha-crust pepperoni pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor?

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Get 3/4 cups mashed kabocha squash
  2. Get 1 egg beaten
  3. Prepare 3/4 cup almond flour
  4. Make ready 2 tbsp grated Parmesan cheese
  5. Prepare 1/2 tbsp unsalted butter melted
  6. Take 1/2 tsp garlic powder
  7. Get Other ingredients:
  8. Make ready 1/3 cup spaghetti sauce
  9. Prepare 1/2 cup mozzarella cheese
  10. Get 12 slices pepperoni or to taste
  11. Take Red pepper flakes optional
  12. Take Dried parsley flakes optional

Pesto or barbecue sauce and chicken are other varieties I'd like to try in the future. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Classic Pepperoni Pizza + Homemade Sauce + Homemade Crust. This pepperoni pizza recipe is a no-frills, nothing-fancy-added kind of recipe… sauce, mozzarella, Parmesan and pepperoni.

So that is going to wrap this up with this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!