Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pepperoni pizza (gluten free). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepperoni Pizza (Gluten free) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pepperoni Pizza (Gluten free) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Get Dough
- Prepare 500 gr Gluten free flour
- Prepare 2 Tbsp olive oil
- Take 1 yeast's packet
- Take 1 1/2 Warm water
- Prepare 2 large eggs
- Get Filled
- Take 100 g tomatoe sauce
- Take 100 g Emmental cheese
- Take 100 g Mushrums
- Prepare 100 g Beef Pepperoni
- Take 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that is going to wrap this up with this exceptional food pepperoni pizza (gluten free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
