Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepperoni steak hoagies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The hoagies are prepared to the customer's request and your get your monies worth. Travelers who viewed Bigfoots Steaks and Hoagies also viewed. Steak Hoagies with Mushrooms, Onions and Peppers.
Pepperoni steak hoagies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pepperoni steak hoagies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni steak hoagies:
- Prepare cracker cut Pepperoni
- Get Pizza sauce
- Get Subs
- Prepare 1.5 lbs shaved steak
- Make ready 2 cups Italian blend shredded cheese
- Make ready Longhorns steak seasoning
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. All hoagies: Mayonnaise, Lettuce, Tomatoes, Onions, Oil & Hot Peppers. Mushrooms, roasted peppers, Pepper Jack cheese with ranch dressing.
Steps to make Pepperoni steak hoagies:
- First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
- While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
- After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
- Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
- I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.
A spicy twist on our classic Italian. Salami, ham, pepperoni, cheese, lettuce, tomato, banana and jalapeno peppers, onions, olive oil, and oregano. Nothing is quite like a good hamburger. Cheese, ham, capocollo, salami, pepperoni, lettuce, tomato, onion, Italian dressing. Everything you need to know about how to build the perfect hoagie.
So that’s going to wrap this up for this exceptional food pepperoni steak hoagies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
