Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot meatball and pepperoni pasta sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Meatball and Pepperoni Pasta Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Make ready 1 bag (2 pounds) frozen meatballs
- Get 2 packs (6 ounce) pepperoni bites
- Take 2 jars (24 ounce) pasta sauce (your favorite!)
- Take 1/8 teaspoon black pepper
- Make ready 1/2 tablespoon Italian seasoning
- Prepare 1/2 tablespoon oregano
- Get 1 teaspoon basil
- Make ready 2 onions, sliced
- Get 6 cloves garlic, minced
- Take Hot cooked pasta (your favorite!)
- Prepare Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy š!
So that’s going to wrap it up with this special food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!