Savory Pot Roast
Savory Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory pot roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Savory Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Savory Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory pot roast using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Savory Pot Roast:
  1. Make ready 3 lb beef roast
  2. Make ready 6 cup water
  3. Get 4 potatoes
  4. Make ready 4 carrots
  5. Prepare 1 onion
  6. Make ready 2 cup beef broth or beef bouillon
  7. Take 3 tbsp garlic powder
  8. Make ready 3 tbsp lawry seasoning
  9. Make ready 3 tbsp ground black pepper
  10. Take 3 tbsp paprika
  11. Prepare 1 lemon
  12. Prepare 4 tbsp beef rub cracked peppercorn
  13. Prepare 2 tbsp finely ground red pepper
Steps to make Savory Pot Roast:
  1. Get a crockpot
  2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
  3. Put 6 cups of water into the crockpot
  4. Put the beef roast into crockpot
  5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
  6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
  7. Add all the seasoning over the crockpot ingredients.
  8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
  9. Cook everything covered in crockpot for 5-7 hours on high.
  10. Once the beef roast easily falls apart with a fork and is not pink it should be done.
  11. Also double check the potatoes and carrots that they are soft.
  12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
  13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!

So that’s going to wrap it up for this special food savory pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!