Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brenda's grilled chicken penne al fresco. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add remaining basil, cheese and chicken to baker; mix well. Add remaining basil, cheese and chicken to baker; mix well. PagesBusinessesLocal serviceBusiness serviceBusiness consultantJennifer Garrett, Independent Consultant with Pampered ChefVideosGrilled Chicken Penne al Fresco!. . . .
Brenda's Grilled Chicken Penne Al Fresco is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brenda's Grilled Chicken Penne Al Fresco is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda's grilled chicken penne al fresco using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Grilled Chicken Penne Al Fresco:
- Prepare 4 clove garlic, peeled
- Get 2 cup grape or cherry tomatoes
- Take 3 cup uncooked mezze penne pasta
- Prepare 3 cup chicken broth
- Prepare 3/4 cup dry white wine (such as Chardonnay)
- Get 1/2 tsp each salt & pepper
- Make ready 1 1/4 cup lightly packed fresh basil leaves, divided
- Prepare 1 oz (about 1/4 cup) parmesan cheese, grated
- Get 2 cup diced grilled chicken breasts
- Make ready 1 Additional grated fresh Parmesan and ground pepper for garnish
Get full nutrition facts for other Pampered Chef products and all your other favorite brands. Al Fresco has so many different varieties of their chicken sausages, you could eat them nearly every day for two weeks and not tire of them. This healthier chicken pasta is quick and easy to make; simply grill chicken, boil penne, and mix together with Parmesan cheese and spinach. So, loosely following the recipe for Spinach and Grilled Chicken Penne, I rewarmed the leftovers and added the baby spinach until almost wilted.
Instructions to make Brenda's Grilled Chicken Penne Al Fresco:
- Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper.
- Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
- Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper.
- Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
- Any tube-shaped pasta such as rigatoni, can be substituted.
- You may use pre-cooked chicken fajitas for the grilled chicken to save time.
- Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g
Grilled chicken broccoli and pasta in sauce. Satay chicken on skewers al fresco. Chicken under a brick with panzanella salad. My very BEST Grilled Chicken Marinades! Hand picked out of hundreds of chicken recipes I've shared over the years, these marinades are MADE for chicken cooked on the BBQ!
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