Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Take 350 grams penne rigate
- Make ready 1 small red onion, sliced
- Make ready 2 clove garlic
- Take 1 can (180 gr) tuna in olive oil, drained and flaked
- Make ready 100 grams rocket
- Take 350 grams cherry tomatoes, cut quartered
- Prepare 4 tbsp extra virgin olive oil
- Prepare 1 salt and freshly ground black pepper
Add the tomatoes and their juice and use the fork to crush them a bit. In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives. When the cooking is done, break up the tuna into large flakes with a spoon and mix it into the pasta. The sauce will look thin at first glance. lb penne rigate.
Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
In a medium bowl add halved cherry tomatoes, kalamata olives, crushed red pepper flakes, oregano, salt and pepper, set aside. Italian, Pastas, Cherry Tomato, Penne, Dinner, Main Course, Vegetarian. If it is dry, add a little reserved pasta water. Find all ingredients and method to cook Penne Rigate with Spinach and Cherry Tomatoes along with preparation & cooking time. To make this flavorful dish, take a chopping board and chop fresh oregano, cherry tomatoes and spinach leaves.
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